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Sourdough, Everything Profiterole, Lavash, Garlic Bread / 13

Burrata, Cucumber, Kiwi, Pistachio / 14

Oysters, Shallot, Citrus Ponzu / 24

Salmon Tartare, Potato Chips, Nori / 19

Lettuces, Green Goddess, Gouda, Cashew / 18

Kaluga Caviar, Hasselback Potato, Crème Fraiche / 52

Foie Gras Mousse, Quince, Balsamic, Brioche / 28

Venison Tartare, Chicken Skin, Horseradish, Roe / 25

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Rice, Baby Scallop, Egg Yolk / 26

Halibut Ravioli, Shrimp Bouillon, Ricotta, Olive oil / 32

Zucchini, Romesco, Hazelnut, Truffle / 22

Braised Duck Leg, Shiitake, Fried Egg / 32

Beef Tenderloin , Broccolini, Parsnip, Toasted Nuts / 66

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Vanilla Panna Cotta, Mandarin, Raspberry, Meringue / 15

Chocolate Tuile, Hazelnut, Coffee, Mascarpone / 15

Miso Chocolate BonBons / 5

French Press Coffee or Pot of Tea / 8

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