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Welcome to Farra

A sister restaurant to Atera, Farra is a neighborhood wine bar that seats 20, located two doors down from Atera. 

An old basque word meaning "to drink" and  was used as a term to bring people together with beverage. 

What does Farra mean?

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Wine at Farra 

Farra offers an evolving selection of wines by the glass, and an extensive bottle list curated by our wine director Matthew Abbick. 

Food at Farra 

 

We offer a full a la carte menu suitable for a light snack or a shared dinner with friends. 

 

We are not able to accommodate all dietary needs. Please email us at Info@farranyc.com with any questions regarding your experience 

Lobster Ravioli, Pecorino, Olive Oil

Dry aged ribeye, Jalapeno, Milk Stout 

Salmon Tartare, Potato Chips, Nori 

Alec Vaughn

 

At the helm of our kitchen is Alec Vaughn. After spending 3 years at Atera, he is now passionate in exploring the humble and delicious realm of contemporary American cuisine. 

Cauliflower, Parmesan, Truffle